Running it through the dishwasher is sufficient. You will use the same jar for both mixing and storing your pickles. There is also a slight risk for microbes forming after three days, but I know some people keep them in their fridge and continue to eat them for up to a week without any issues.Get a large clean glass pickle jar fitted with a tight lid to make pickles. Any longer than that and the cucumbers will lose their “crisp-ness” and become limp. You can store these vinegar marinated cucumbers in your fridge in a jar or air-tight container for up to three days.As an Amazon Associate we earn from qualifying purchases. This makes it easier for snacking right out of the jar.

To do this, divide the cucumbers into a couple of quart jars and pour the vinegar mixture over the top instead of putting in Ziploc bags (as directed in the recipe card below). You can make this recipe right before serving or ahead of time to let the cucumbers have longer to marinate.I like red or purple onion for the color, but any onion you have on hand is great. Any kind of onion will work for this cucumber salad recipe.There is no wrong way to dress up this salad. Fresh basil or fresh dill add a burst of flavor. You could also add green bell pepper, red or yellow peppers, slices of squash, or fresh herbs to the mix.Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions, and a splash of olive oil.It is also gluten-free! Suggestions for Cucumber Onion Salad Leave the sugar out or replace the sugar with a monk fruit sweetener (or your favorite keto sweetener) to make this cucumber salad keto-friendly! Even if you decide to add mayonnaise, it will still be ok to eat on the keto diet. If purchasing cucumbers, choose cucumbers that are firm without any blemishes or soft spots. However, English cucumbers, Persian cucumbers, or the regular grocery store variety cucumbers are also delicious. Cucumbers fresh from the garden are always a first choice, no matter what the variety. You can use any variety of slicing cucumber for this salad and it will taste great. You can serve immediately or store in the fridge to eat as a snack or to complement a quick lunch. This is definitely one of my favorite salads for summer nights. It’s such a great way to bring some freshness into your meal! The sliced cucumbers and red onions soak up the sweet and tangy vinegar dressing so well. Our mom made this salad often when we were growing up, and we still make it today. Add regular or cherry tomatoes to make it an even more colorful cucumber salad. They’re perfect for picnics because they keep well in the fridge and can be made ahead of time.This Easy Cucumber Onion Salad is a light, refreshing, summertime side dish. You can serve them as an appetizer, snack, or side dish. Salt – one teaspoon, along with some black pepper to taste.Sugar – about half a cup, or more depending on your personal preference for sweetness.You can also substitute white vinegar, red wine vinegar, or rice vinegar. Apple cider vinegar – This vinegar is so flavorful and tangy, it’s delicious in this salad.If you prefer a more sweet onion, you can include a Vidalia onion as well. Red onion – The color of this onion is so gorgeous in this salad.

Add more or less,, depending on how many you’re serving.

Cucumbers – I usually start with five fresh cucumbers from my garden or the grocery store.

This is one of those easy recipes that I always keep on hand, because it’s so easy and goes so well with everything summer. It’s the perfect side for grilled chicken, hot dogs, steaks, burgers, you name it! Ingredients in Cucumber Onion Salad

This vinegar-marinated cucumber salad is a perfect complement to the flavors of summer, whether you’re cooking out on the grill or enjoying a picnic in the park. If you’re looking for a light, fresh side dish to serve at your next barbecue, picnic, or potluck, look no further than our Cucumber Onion Salad. Frequently Asked Questions about Cucumber Onion Salad.

Vinegared onions